always reblog
Posted 1 month ago
Posted 6 months ago
Why do I only use one sweetener at at time?
I don’t know if you’ve noticed this, but when a recipe calls for two different types of sweeteners, I always opt to stick to one. If I’m going to be frosting a pumpkin muffin with maple cream, for instance, I sweeten the muffins with maple syrup. I like to stay consistent. Why do I do this?…
Because it’s easier on my body to only have to deal with metabolizing one kind of sugar at a time. In this episode, I explain what happens and how I figured this out in the first place. Please check it out. Let me know if you have had similar experiences with sweeteners, and then please, share this episode like wild.The music in this episode is ‘You Lit Up For Me’ by Spirit Kid. Check them out and buy their latest album HERE!
Lovelillian
(Source: lillianstestkitchen)
Posted 6 months ago
Posted 6 months ago
